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Diseases and infections have always been a major concern to the poultry industry--especially in the hatchery. Microorganisms are everywhere! Some are relatively harmless while others are highly pathogenic. Some pose a lethal threat to one species of animal while remaining harmless to another species. Some organisms are easily destroyed while others are very difficult to eliminate. Treat all microorganisms as if they are a severe threat to the chick's livelihood.
Chlorine dioxide, with its broad spectrum antimicrobial activity, can deliver kills against a wide range of microorganisms over shorter periods of contact time. Chlorine dioxide, when properly applied, minimizes toxic residues as it doesn't produce halogenated organic by-products.